OMNI VEGETARIAN NEWSLETTER #1, November 12, 2013. Compiled by Dick Bennett for a Culture of
Peace, Justice, and Ecology.
[VP, like all of OMNI’s activities, is a member-run group. If you would like to assemble Newsletter #2,
contact Dick. #1 contains or points to plenty of information for the 2nd newsletter.]]
NOVEMBER POTLUCK
Wednesday THE 13th, 6:30p.m.
OMNI, 3274 Lee Ave.
, north
Program to be announced.
The worldview of vegetarianism is “the absolute
least that anyone can do to deal with the world’s overwhelming environmental,
health, and humane problems. Adopting a vegetarian diet is the ultimate in
empowerment in the face of what most caring people feel powerless to address.” Susan Cockrell
Analytical, Arguments for Vegetarianism
Nutrition:
Keeping Healthy
Ethics:
Protecting and Enhancing Lives of
Animals
Ecology:
Protecting Environment, Mitigating and Adapting to Climate Change
Newsletters
Index:
National/International Days
MY NEW EMAIL ADDRESS
(479) 442-4600
2582 Jimmie Ave.
Fayetteville , AR
72703
Contents #1
Vegetarian Organizations, Magazines, Books, Films:
Vegetarian Voice
Vegetarian Times
Vegetarian Living
VegNews (Vegan)
Organizations, Magazines, Books,
Films for Preservation of Animals
PETA’s Animal Times
VEGETARIAN AND VEGAN ORGANIZATIONS, MAGAZINES, BOOKS, FILMS,
1.
Vegetarian Times - Great Food, Good Health, Smart Living
Vegetarian Times delivers healthy, delicious
recipes, plus expert nutrition and lifestyle information that is exclusively vegetarian but inviting to all. ... Center · Marketplace ·
Join us on · Join us on Join us on · MAGAZINE ·
VT_1113_Cover_web ...
2.
Favorite Vegetarian Magazines Reviewed ... -
Vegetarian Food
If
you need something to inspire you to create a fabulous meal tonight while
you're in the waiting room in the doctor's office, then read on to find out
where you ...
3.
Vegetarian Times (1-year): Amazon.com: Magazines
Amazon.com:Vegetarian Times (1-year) Magazine Subscription: Subscribe
at Amazon for discounts, simple renewals, free shipping, gift notifications and
easy ...
4.
A New Food Quarterly for Vegans and Vegetarians: Chickpea ...
Jun
18, 2012 - Remember this list of our favorite
quarterly food journals? Now we have another one to add to the list: Chickpea Magazine, a new vegan online ...
5.
Are there any good vegan magazines out there? - Yahoo! Answers
Mar
1, 2008 - Please don't suggest Vegetarian Times as most of t…
6.
Vegetarian Living Magazine | Vegetarian Living magazine
Vegetarian Living is a new magazine for people who want to
be inspired byvegetarian cooking – whether you are vegetarian, vegan or simply want to cut
down ...
7.
Top Vegetarian Magazines
Top Vegetarian Magazines.
8.
Vegan Magazine's Faux-Meat Recipe Photos Actually Real Meat
Apr
14, 2011 - VegNews, the "premier magazine to focus on a vegetarian lifestyle"
according to its website, has been using real meat photos to accompany
its ...
9.
Vegetarian Times Magazine Subscription, 9 Digital Issues | Zinio ...
Vegetarian Times is written for those at the
forefront of the healthy living movement. Published nine times a year, it
provides delicious recipes, expert wellness ...
Ads related to Vegetarian Magazines
1.
Vegetarian Magazines
www.amazon.com/magazines
VEGETARIAN VOICE
·
Home
·
Shop
·
Events
·
Store
Join/Renew
Subscribe to Vegetarian Voice!
When you become a
member of the North American Vegetarian Society, you’ll receive a subscription
to our quarterly magazine, which will keep you up-to-date on current medical
and nutrition studies. Vegetarian Voice also explores compelling consumer,
environmental, animal rights and lifestyle issues. Plus delicious vegan recipes
are always featured . Members
also receive a 10% discount on all merchandise, including those items listed on
our internet site.
Join now and receive 2 free gifts
New members will
receive our 40 recipe-card set featuring favorite recipes from seven popular
cookbook authors. This collection (not available for purchase) includes
entrées, salads, soups, side dishes, desserts and more. Plus you’ll receive
Vegetarianism: Answers to the most commonly asked questions. This handy 16-page
booklet provides answers to those difficult questions and includes recipes. One
year membership is $22.
·
© North American Vegetarian Society
·
PO Box 72
·
Dolgeville , NY
13329
VEGETARIAN
TIMES
The
November 2013 is almost entirely about nutrition and food fun: masterful menus, magnificent mains (entrees),
accompaniments, sunchokes, beyond pumpkin pie, and so on. This number is like what a Vegetarian Gourmet
magazine might be. –Dick
alt="Vegetarian Living" title="Vegetarian Living" v:shapes="_x0000_i1045">
I haven’t read this magazine from the UK , but this
advertisement suggests it is primarily for nutrition and consuming. But one item deals with ethics and climate
change, which I have copied following.
--Dick
alt="Vegan hero" title="Vegan hero" v:shapes="_x0000_i1046">Vegan
hero
'
alt="Vegetarian Living wins 2013 VegfestUK award for Best Publication"
title="Vegetarian Living wins 2013 VegfestUK award for Best Publication"
v:shapes="_x0000_i1047">
Vegetarian Living wins 2013 VegfestUK award for Best
Publication
·
By
gum
By
gum
City
life
Vegan hero
Interview with...
alt="Ethical debate" title="Ethical debate" v:shapes="_x0000_i1051">
Ethical debate
Tara Gold, the founder
of online children's store Ethical Kidz, talks to us about why ethical shop...Read more »
Latest news
Take a stand
Shelley Feldman talks
to us about 1066 Cake Stand.... Read more »
Most popular recipes
Warm sticky spice cake
Category Dessert Serves 8 Preparation 20
mins Cooking 40
mins
Allow to cool completely, cover and freeze for up to 3 months. Thaw at room temperature for 3 hours and serve either cold or warmed slightly in a medium oven. Read recipe »
Allow to cool completely, cover and freeze for up to 3 months. Thaw at room temperature for 3 hours and serve either cold or warmed slightly in a medium oven. Read recipe »
Freckle bread
Ethical debate
Tara Gold, the founder
of online children's store Ethical Kidz, talks to us about why ethical shopping
is so important today.
An increasing number of
parents are considering eco-credentials and ethical values when they shop for
kids' kit. Vegetarian Living spoke
to Tara Gold, the founder of online children's store Ethical Kidz, about why ethical
shopping is so important today, and how a local approach can help to tackle a
global problem...
When and why did you set up
Ethical Kidz?
In 2007, after my third child, Ellen, was born. I wanted to be at home with my children, but also wanted to work at something I enjoyed.
In 2007, after my third child, Ellen, was born. I wanted to be at home with my children, but also wanted to work at something I enjoyed.
What are your core values
as a business?
The wellbeing of our family, friends and community is at the heart of our business. We wanted to form a company that would start taking steps towards tackling some of the issues that will affect the future of these special people and places, as well as protect other families and communities around the globe.
The wellbeing of our family, friends and community is at the heart of our business. We wanted to form a company that would start taking steps towards tackling some of the issues that will affect the future of these special people and places, as well as protect other families and communities around the globe.
We believe that global warming is the biggest threat we
face as we move into the future. As a result, our business values have
developed around environmental considerations, ethical practices and sustainable behaviour.
We want our children to be healthy, happy and part of a
caring community, as well as helping them to understand the issues our planet
is facing. We have tried to set up a company that supports these goals.
Where and how do you source
products?
We select suppliers that share our ethos – a concern for the environment and a belief in the need for ethical and sustainable practices. We choose products that fulfil certain criteria – they should be environmentally friendly, handmade, locally and ethically produced, with the ability to be reused or recycled; they should also be educational and encourage active, imaginative or creative play; and support cottage industries and sustainable practices. The more criteria each product fulfils the better!
We select suppliers that share our ethos – a concern for the environment and a belief in the need for ethical and sustainable practices. We choose products that fulfil certain criteria – they should be environmentally friendly, handmade, locally and ethically produced, with the ability to be reused or recycled; they should also be educational and encourage active, imaginative or creative play; and support cottage industries and sustainable practices. The more criteria each product fulfils the better!
However, we realise
that some compromises still have to be made. Rather than disregard a supplier
because they don't tick every box on our list, we decided to credit them for
their positive aspects. Sometimes we have to sacrifice one credential for
another. For example, our Oskar &
Ellen products offer a great range of hand-sewn fabric toys that encourage
imaginative play. Although these products are made ethically and encourage
sustainable business practices, they are made in sewing studios in the Philippines
Local suppliers are
contributing more and more products to our range. We are surrounded by some
extremely creative cottage industries and we like to offer these small
businesses a chance to promote and sell their work on a website without the need to set one up
themselves. Included in this range are handmade children's clocks, knitting and
baking sets, pencil cases and cushions.
Why is 'green' so important for
kids – and parents?
Global warming will dramatically change the way we live our lives, if not during our lifetime, certainly during the lifetime of our children and our grandchildren. What we do now will make a difference. This is why we must act now.
Global warming will dramatically change the way we live our lives, if not during our lifetime, certainly during the lifetime of our children and our grandchildren. What we do now will make a difference. This is why we must act now.
What's new on the site – and
what's next?
We're aiming to add more sections to our free activities and factsheet pages during the coming year. In particular, we want to add more information pages about how the environment works and also more healthy-eating sections. We are continually on the lookout for more handmade products too.
We're aiming to add more sections to our free activities and factsheet pages during the coming year. In particular, we want to add more information pages about how the environment works and also more healthy-eating sections. We are continually on the lookout for more handmade products too.
We are moving our
family and Ethical Kidz to Bath this winter, and we hope to be seen attending the
farmers' markets around Bath
VEGAN MAGAZINE
10.
VegNews Magazine | Vegan Recipes, Food, News, Travel, Health ...
VegNews
is an award-winning vegan magazine and website packed with
recipes, travel, news, food, reviews, and so much more.
BOOK ON
VEGANISM
rawfoodsos.com/.../forks-over-knives-is-the-science-legit-a-review-a...
Sep 22, 2011 – As most of you probably know, a
documentary called “Forks Over Knives” recently hit the
theaters after months of private screenings. Vegans ...
ORGANIZATIONS,
MAGAZINES, BOOKS, FILMS DEVOTED TO ANIMAL WELFARE
PETA
ANIMAL TIMES
PEOPLE
FOR THE ETHICAL TREATMENT OF ANIMALS, PETA’S ANIMAL TIMES: THE MAGAZINE THAT SPEAKS UP FOR ANIMALS (#3,
2013). www.PETA.org
PETA is a comprehensive animal
support organization. This number of its
magazine promotes healthy food, rescuing distressed, abused, neglected,
abandoned animals, vegetarianism, veganism, books on all aspects of animals,
defenders of animals, sanctuaries, adoption rather than purchase; and it
rejects animal use for cosmetic testing, killing animals for fur, killing ducks
and geese for foie gras; and much more.
See below for more,.and see
OMNI’s Animal Rights Newsletter
ORGANIZATIONS, MAGAZINES,
BOOKS, FILMS STUDYING FOOD AND CLIMATE
(see below for more)
1.
Food and climate
change - David Suzuki
Foundation
It's not only what vehicle we drive or
how we heat our homes that determines our carbon footprint. The food we eat also has an
impact - on our health, and on the ...
FOUNDATIONS OF VEGETARIANISM
Nutritional,
Ethical, and Climate Arguments
NUTRITIONAL
ARGUMENTS
Why
Eating Meat is Harmful, and Vegetables Better for you than Meat: Antibiotics.
PBS, Frontline, “Hunting the Nightmare Bacteria” (Oct. 22, 2013).
http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/
ETHICAL ARGUMENTS
Against Injuring and Killing Animals
FILM:
“PEACEABLE KINGDOM: THE
JOURNEY.” Jenny Stein and James
LaVeck. Tribe of Heart Productions, 2012. 78 minutes.
Rev. Vegetarian Voice (May 2013).
Received awards at several film festivals.
Namit Arora. “On Eating Animals.” The
Humanist (July-Aug. 2013). www.thehumanist.org Makes case for inherent worth and dignity of each animal.
“Farm to Fridge—The
Truth Behind Meat Production” by Mercy for Animals, narrated by James
Cromwell.
ENVIRONMENTAL,
CLIMATIC ARGUMENTS (see at end)
Vegetarians | Vegetarian
Foods | Vegetarian Diets
Why People Become Vegetarians from Vegetarian Voice
Most
people wonder what drives vegetarians to give up meat and adopt an entirely
different lifestyle. There is no single answer to this question.
Vegetarians
have decided to eat this way for a reason - some even for multiple
reasons. Most of them claim that they became a vegetarian for one of four
reasons.
1.
The majority of vegetarians have ethical problems with eating meat.
They
disagree with how chickens are debeaked, forced to live in small cages, and are
then slaughtered when they do not produce eggs fast enough. Most vegetarians
also disagree with the crowded and stressful environments animals are forced
into and the hormone-laden feed used to make them grow faster and produce more.
People
who become vegetarians for this purpose often draw ethical boundaries in
different spots, depending on their personal beliefs. For instance, some
staunch vegans won’t consume yeast, wear wool or silk, or even eat certain
vegetables, such as carrots, that require killing the plant to harvest.
On
the opposite side of the spectrum, some vegetarians (sometimes referred to as
pseudo- vegetarians) will actually eat fish and chicken on a regular basis.
2.
Health concerns are the second biggest reason.
Many
of these people have high cholesterol and perhaps a heart condition. Sometimes
it’s just a worry that because heart disease or strokes run in their families
and they want to do all they can to prevent themselves from having these
problems. Others do not eat it because it often contains high concentrations of
hormones and preservatives.
It
could just be that they feel better physically when eating a vegetarian diet.
3.
Some vegetarians simply do not like the texture and taste of meat. Much like some
non-vegetarians don’t like the taste of vegetables.
4. The fourth and smallest group of vegetarians cite environmental reasons for not consuming meat.
4. The fourth and smallest group of vegetarians cite environmental reasons for not consuming meat.
They
complain that consumption of meat causes farmers to continually deforest land
to create grazing land for cattle. They say if you use the crops grown to feed
animals for meat production is used to feed humans, there would be such a
surplus of grain that no hunger or starvation would exist anywhere in the
world.
There
are many more varied and often personal reasons people decide to adopt the
vegetarian lifestyle. Some of them maintain it for life while some give it up
after a period of time and add fish or chicken back into their diet.
OMNI HAS A LIBRARY ON VEGETARIANISM, TO WHICH DAN DEAN
DONATED HIS COLLECTION WHEN HE MOVED TO WINSLO.
Dan Dean: List
of Publications donated to Omni Library
DVD’s
Invisible Children
Update. 2007
Meatrix. www.themeatrix.com
Sierra Club. The True
Cost of Food. 2004
Books
Meltzer, Albert. Anarchism:
For and Against. 1996
Greenwald, Glenn. How Would a Patriot Act? Defending American
Values From a President Run Amok. 2006
Quinn, Bill. How Wal Mart is Destroying America
Benjamin, Medea, Ed. etal. Stop The Next War Now: Effective Responses To Violence And Terrorism. 2005
Magazines
Synthesis/Regeneration: A Magazine of Green Social
Thought. 8 copies
The Mindfulness Bell :
published by students of Thich Nhat Hanh
Co-op Quarterly: Building Economic Alternatives
Shambala Sun:
Buddhism. Culture. Meditation.
Life.
Turning Wheel: The Journal of Engaged Buddhism
Other items
Assorted pamphlets about vegetarianism, Walmart Watch and
fair trade
Template for making a Flyer for World Vegetarian Awareness
month in Oct.
MISCELLANEOUS ADDITIONAL ARTICLES AND FILMS
HISTORY
Rynn Berry
Pythagorean Books, Post
Office Box 8174, JAF Stn., New York ,
NY 10116 USA
Reviewed by Lavina Melwani
Leo Tolstoy, the man who gave the world War and Peace and Anna
Karina, was a strict vegetarian. For an aristocrat in Czarist Russia to
renounce meat was unheard of, but then Tolstoy was a man with a social
conscience.
Leonardo da Vinci, the great artist, engineer and creator of the
Mona Lisa, was such a fervent vegetarian that he would buy caged birds from
poultry vendors and set them free.
Dr. John Harvey Kellogg, inventor of cornflakes and a brilliant
surgeon, was a vegetarian who set up a chain of vegetarian restaurants in Skid
Row where the poor could get a meatless meal for a penny.
These are some of the remarkable people you meet in Rynn Berry Berry
Famous Vegetarians and their Favorite Recipes (Pythagorean Publishers) is an intriguing book which takes you
into the lives of famous people who left the meat out of eating, and also gives
you their recipes. The book contains 70 recipes for soups, pastas, entrees and
desserts right from George Bernard Shaw's Savory Rice to Swami Prabhupada's
Pleasingly Bitter Vegetable Stew. His prodigious research included historical
accounts, cookbooks and family notes. Berry
For Buddha's recipes Berry Berry
Famous Vegetarians, which is subtitled Lives and Lore from Buddha to the Beatles, also
includes present-day celebrities such as the ex-Beatles-George Harrison, Paul
McCartney and his wife Linda-Hollywood stars Dennis Weaver and Cloris Leachman
and even the wrestling star Killer Kowalski, who was the first professional
athlete in the West to go vegetarian. Kowalski, who is very interested in
spiritualism, observes: "No one who eats the flesh of animals can progress
spiritually beyond the average."
Rynn Berry Berry
Today, of course, the prospects for vegetarians are much better
with many restaurants catering to them. Berry
Vegetarianism has taken Berry as
far as China India
has, of course, been an important part of Berry 's
research and he recently spent three months living with a Jain family in Bombay
Although Berry
Rynn Berry India
Currently he is researching a book on the vegetarian
representatives of the major religions of the world, including a Catholic monk
who was expelled from his order for trying in his capacity as monastery cook to
introduce vegetarian food into the Franciscan order.
Berry believes that even the earliest Western vegetarian movement
such as Pythagorean can be traced to Indian influences, and that India with the
traditions of Hinduism, Buddhism and Jainism has been the cradle of
vegetarianism: "Today, in our time, the Indian influence in America is
quite prevalent with the arrival of Swami Satchidananda and Swami Prabhupada
and other swamis who have had a tremendous influence on the dietary habits of
the world. Vegetarianism is burgeoning in the West and a lot of it is
proceeding from Hinduism, the American version of Hinduism. We owe a tremendous
debt to India
Copyright 1994, Himalayan Academy Himalayan Academy Himalayan Academy
NUTRITION
New York Times Magazine
The Extraordinary Science
of Addictive Junk Food
Grant
Cornett for The New York Times
By MICHAEL MOSS
Published: February 20,
2013 1347 Comments
·
On the evening of
April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America
More in the Magazine »
Grant
Cornett for The New York Times; Prop Stylist: Janine Iversen
Readers’ Comments
Readers shared their
thoughts on this article.
James Behnke, a 55-year-old executive at
Pillsbury, greeted the men as they arrived. He was anxious but also hopeful
about the plan that he and a few other food-company executives had devised to
engage the C.E.O.’s on America
A chemist by training with a doctoral degree
in food science, Behnke became Pillsbury’s chief technical officer in 1979 and
was instrumental in creating a long line of hit products, including
microwaveable popcorn. He deeply admired Pillsbury but in recent years had
grown troubled by pictures of obese children suffering from diabetes and the
earliest signs of hypertension and heart disease. In the months leading up to
the C.E.O. meeting, he was engaged in conversation with a group of food-science
experts who were painting an increasingly grim picture of the public’s ability
to cope with the industry’s formulations — from the body’s fragile controls on
overeating to the hidden power of some processed foods to make people feel
hungrier still. It was time, he and a handful of others felt, to warn the
C.E.O.’s that their companies may have gone too far in creating and marketing
products that posed the greatest health concerns.
In This Article:
• ‘In This Field, I’m a Game Changer.’
• ‘Lunchtime Is All Yours’
• ‘It’s Called Vanishing Caloric Density.’
• ‘These People Need a Lot of Things, but They Don’t Need a Coke.’
• ‘In This Field, I’m a Game Changer.’
• ‘Lunchtime Is All Yours’
• ‘It’s Called Vanishing Caloric Density.’
• ‘These People Need a Lot of Things, but They Don’t Need a Coke.’
The discussion took place in Pillsbury’s
auditorium. The first speaker was a vice president of Kraft named Michael Mudd.
“I very much appreciate this opportunity to talk to you about childhood obesity
and the growing challenge it presents for us all,” Mudd began. “Let me say
right at the start, this is not an easy subject. There are no easy answers —
for what the public health community must do to bring this problem under
control or for what the industry should do as others seek to hold it
accountable for what has happened. But this much is clear: For those of us
who’ve looked hard at this issue, whether they’re public health professionals
or staff specialists in your own companies, we feel sure that the one thing we
shouldn’t do is nothing.”
As he spoke, Mudd clicked through a deck of slides — 114 in all —
projected on a large screen behind him. The figures were staggering. More than
half of American adults were now considered overweight, with nearly one-quarter
of the adult population — 40 million people — clinically defined as obese.
Among children, the rates had more than doubled since 1980, and the number of
kids considered obese had shot past 12 million. (This was still only 1999; the
nation’s obesity rates would climb much higher.) Food manufacturers were now
being blamed for the problem from all sides — academia, the Centers for Disease
Control and Prevention, the American Heart Association and the American Cancer
Society. The secretary of agriculture, over whom the industry had long held
sway, had recently called obesity a “national epidemic.”
This article is adapted from “Salt Sugar Fat:
How the Food Giants Hooked Us.”
Michael Moss is
an investigative reporter for The Times. He won a Pulitzer Prize in 2010 for
his reporting on the meat industry.
WORLD PEACE, LIVING
IN HARMONY WITH ALL LIFE
|
An idea whose time has
come...
“Love is understanding...”
  Dr. Will Tuttle, author of The World Peace Diet, is a pianist, composer, educator, and recipient of the Courage of Conscience Award. A former Zen monk, his Ph.D. from U.C. Berkeley focused on educating intuition and altruism. He presents ongoing events promoting peace through compassion for all life. More... |
The World Peace Diet
Eating For Spiritual Health And Social Harmony
By Will Tuttle, Ph.D.
Trade
paperback, 350 pages, $22.00
Published by Lantern Books, No trees killed! - 100% post-consumer recycled paper
Signed
by author & includes free CD by author,
when ordered from this website. Also includes "Intuitive Cooking" by Madeleine Tuttle.  WPD Facilitator Training Program -- New self-paced WPD course - 8-week online training in becoming a World Peace Diet Facilitator. Also 4-week WPD Mastery course. Find out more
Please sign our email list:
 |
|
|
|
|
The missing book that illuminates the hidden core of our
culture and helps us understand...
The World Peace Diet, which became a #1 Amazon
best-seller in March, 2010, offers a compelling and liberating new
understanding of our food and our culture. It has been called one of the most
important books of the 21st century: the foundation of a new society based on
the truth of the interconnectedness of all life. It is the first book to make
explicit the invisible connections
between our culture, our food, and the source of our broad range of
problems—and the way to a positive transformation in our individual and
collective lives.
The World Peace Diet is an award-winning book. If you want to understand the big picture of our culture and why we have the unyielding dilemmas we face, and how we can solve them, this book is for you.
The World Peace Diet lists for $22. When you
order from this website, your book is only $20, and will be signed by the
author, and will include a copy of Living in Harmony With All Life,
a 75-minute CD discourse by Dr. Tuttle on some of the main ideas in The
World Peace Diet, with musical interludes. It will also
include a free copy of Madeleine's “Intuitive Cooking.” Click here to
order a printed copy of The World Peace Diet and have it
shipped to your door, with the Living in Harmony With All Life CD and
"Intuitive Cooking."
Click here to download a complimentary mp3 sound file of Living in Harmony With All Life, the 75-minute discourse by Dr. Tuttle on The World Peace Diet and/or a PDF file of Madeleine's "Intuitive Cooking," or the book.
John Stephens: "I
was at Green Festival today in
“If I could afford it, I'd place a copy of The World
Peace Diet in every hotel room in the country.”
M.A. Lederer,
NUTRITION
AND ETHICS
FOOD,
INC. GOOGLE SEARCH, Nov. 4,
2013.
00Food, Inc. - Wikipedia, the free encyclopedia
Food, Inc. is a 2008 American documentary film directed by Emmy
Award-winning filmmaker Robert Kenner. The film examines corporate
farming in the United ...
1.
Food, Inc. | POV | PBS
Food, Inc. will be accompanied
by Notes on Milk, a short variation of the 2007 featuredocumentary Milk in the Land:
Ballad of an American Drink. Ariana ...
2.
Film Description | Food, Inc. | POV | PBS
This 2010 Oscar-nominated film lifts the veil on our
nation's food industry, exposing the
highly mechanized underbelly that's been hidden from the American ...
3.
Food, Inc. (2008) - IMDb
Rating: 7.8/10 - 29,092 votes
Food, Inc. -- An unflattering
look inside America's corporate controlled food ... Adocumentary on Al Gore's campaign
to make the issue of global warming a ...
Robert Kenner - Earthlings - Plot Summary - User Reviews
4.
Food, Inc - TakePart
Food, Inc. has become more than
a film—it's fostered a loyal community
committed to living healthier lives and taking action to change the food industry.
This fall ...
5.
Food, Inc. | Top Documentary Films
For most Americans, the ideal meal is
fast, cheap, and tasty. Food, Inc. examines the costs
of putting value and convenience over nutrition and...
6.
Monsanto | Food, Inc. Movie
We've heard from a number of you who
have seen the film during the past
several months. You have questions about Monsanto and we're answering them.
7.
Food, Inc. - Rotten Tomatoes
Rating: 96% - 106 reviews
An activist-made film of considerable
interest, Food, Inc is also a piece of
investigative journalism that tells us a thousand things that are pertinent
to eating ...
FOOD AND
CLIMATE CHANGE
GOOGLE Search, Nov.
6, 2013, First Page
2.
Food and climate
change - David
Suzuki Foundation
It's not only what vehicle we drive
or how we heat our homes that determines our carbon footprint. The food we eat also has an
impact - on our health, and on the ...
3.
Climate Impacts on Agriculture and Food Supply | Climate Change ...
Agriculture and fisheries are highly
dependent on specific climate conditions. Trying to understand the overall
effect of climate change on our food supply can be ...
New York Times - 4 days ago
A leaked draft of a report by the
Intergovernmental Panel on Climate Change said that climate change could reduce output
and send prices ...
Economic Times - 22
hours ago
CBC.ca - 3
days ago
4.
Climate Change | WFP | United Nations World Food Programme ...
Climate change is not only a future
concern. Even today, most of the food-insecure communities
that WFP supports suffer from extreme weather events, and ...
5.
Home | CCAFS:
CGIAR research program on Climate Change ...
CCAFS: CGIAR research program on Climate Change, Agriculture and Food Security... Challenging gender
assumptions within farming and climate change ...
6.
UN Climate Change Food Production Report - Business Insider
www.businessinsider.com/un-climate-change-food-production-report-20...3 days ago - The New York Times'
Justin Gillis reports a soon-to-be-released study now says climate change will cut food production by 2% each
decade.
7.
Climate change is already affecting food supplies (Wired UK)
3 days ago - A leaked draft of an
IPCC report due in 2014 shows how climate change is already affecting food security around the
world.
8.
Climate Change: The Unseen Force Behind Rising Food Prices ...
That sneaking suspicion you get every
time you arrive at the grocery checkout counter is right: food generally costs more
than it did just 12 months ago.
9.
Global food supply at severe risk from climate change, warns leaked ...
5 days ago - A scientific panel set
up by the United Nations has found that climate change will pose a serious
threat to the world's food supply in the
coming ...
10.
Potential Impacts of Climate Change on World Food Supply ...
sedac.ciesin.columbia.edu/giss_crop_study/Detailed analysis of a
modeling study of the effects on crop production and its economic
implications, coordinated by the Goddard Institute for Space Studies,
for ...
END FOOD NEWSLETTER #1: Nutrition, Ethics,
Climate. Nov. 12, 2013. Compiled by Dick Bennett for a Culture of
Peace, Justice, and Ecology.
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