OMNI
VEGETARIAN/VEGAN ACTION NEWSLETTER,
Compiled by Dick
Bennett for a Culture of Peace, Justice, and
Ecology
May 27, 2021
What’s at Stake: First, we advance with truth
as our leader (motto of UAF). Then we
will be able to perform the urgently needed changes.
CONTENTS: Industrial Food,
Pandemics, and Resistance
Philpott, “Diet for Disaster”
Jim Hightower on Sleazy Corporate
Cartels and Covid-19
James Baillie on Gruesome Factory
Farms, Anti-biotics, and Virus
Mark Bittman on Junk Food, Illness,
and Climate
TEXTS on CORPORATE INDUSTRIAL FOOD
“Diet for Disaster by Tom Philpott”: 90% US have “metabolic dysfunction” from
their ultraprocessed diets, which contrib. to the severity of the
pandemic. Solution: restrict junk food
for kids; increase SNAP program subsidies for fresh fruit and vegs. Mother
Jones (Jan-Feb 2021).
The Jim Hightower
Lowdown
Attention
to FOOD in The Jim Hightower Lowdown (March-April,
2021).
10
brief reports devoted to “the overarching theme of ‘anti-theft’. . .how to help
break the grip of the corporate cartels squeezing the vitality out of the land,
family farmers, farm and processing workers, and eaters too.”
P.
5: The Lowdown awards Tyson Foods with its “Sleazy for 2020 Award.” Tyson Inc. pocketed $2 billion while “Covid
rampaged through Tyson’s factories.”
P.
6: The Family Farm Action Alliance, spreading “awareness that abusive corporate
power undermines a resilient and just food system.
”Rev.
of New book: The Food System:
Concentration and Its Impacts.
Research
on spread of plastic into farm soils: “three times as much…than in our oceans!” Conclusion: our planetary “need is not more
recycling of plastic, but less plastic.”
Pandemic beef
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8:37 AM (17 minutes ago) |
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Mark Bittman. Animal, Vegetable, Junk: A History of Food,
from Sustainable to Suicidal. 2021.
384pp.
The
review I have read, by the eminent Bill McKibben, was published in The
Nation magazine (5-31/6-7, 2021, 40-42):
“Junk: Mark Bittman’s History of Why We Eat Bad Food.” McKibben ends his review by suggesting
solutions to our broken food system with high praise for the GND. “. . . change will only come with initiatives like
the Green New Deal, which “’with carbon
neutrality as a starting goal…would necessarily support…sustainable
agriculture.’ In fact, by the end of
the book, Bittman uses the food crisis much as Naomi Klein did the climate
crisis in her landmark This Changes Everything: as a lever for thoroughgoing change.” --Dick
Publishers description:
"Epic and
engrossing." —The
New York Times Book Review
From the #1 New York Times bestselling author and
pioneering journalist, an expansive look at how history has been shaped by
humanity’s appetite for food, farmland, and the money behind it all—and how a
better future is within reach.
The story of humankind
is usually told as one of technological innovation and economic influence—of
arrowheads and atomic bombs, settlers and stock markets. But behind it all,
there is an even more fundamental driver: Food.
In Animal, Vegetable, Junk, trusted
food authority Mark Bittman offers a panoramic view of how the frenzy for food
has driven human history to some of its most catastrophic moments, from slavery
and colonialism to famine and genocide—and to our current moment, wherein Big
Food exacerbates climate change, plunders our planet, and sickens its people.
Even still, Bittman refuses to concede that the battle is lost, pointing to
activists, workers, and governments around the world who are choosing
well-being over corporate greed and gluttony, and fighting to free society from
Big Food’s grip.
Sweeping, impassioned,
and ultimately full of hope, Animal, Vegetable, Junk reveals not only
how food has shaped our past, but also how we can transform it to reclaim our
future.
MARK BITTMAN is
the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times
bestseller VB6: Eat Vegan Before 6:00 to
Lose Weight and Restore Your Health . . . for Good. He was a food
columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing
in 1984 and remained for more than thirty years. Bittman has starred in
four television series, including Showtime's Emmy-winning Years of Living
Dangerously. He is a longtime Today regular and has made hundreds of
television, radio, and podcast appearances, including on Jimmy Kimmel Live!,
Real Time with Bill Maher, and CBS's The Dish; and on NPR's All Things
Considered, Fresh Air, and Morning Edition. Bittman has written for
countless publications and spoken at dozens of universities and conferences;
his 2007 TED talk "What's wrong with what we eat?" has almost
five million views. He was a distinguished fellow at the University of
California, Berkeley, and a fellow at the Union of Concerned Scientists. He has
received six James Beard Awards, four IACP Awards, and numerous other honors.
Bittman is currently special advisor on food policy at Columbia
University's Mailman School of Public Health, where he teaches and hosts a
lecture series. He is also the editor in chief of Heated. His
most recent book is his history of food and humanity, Animal, Vegetable, Junk.
·
Reviews
A New York Times Book Review Editors'
Choice
"Epic and
engrossing...a clear and compelling compendium of modern
agriculture....[Bittman] has earned the right to damn the evident flaws of our
system."—The New York Times Book Review
“An expert’s vigorous
argument for systemic food reform.”—Kirkus Reviews
“Little in the present
food world escapes [Bittman's] critical eye...[his] work is certain to increase
controversy over the future of food.”—Booklist
“The climate crisis,
COVID-19, and the recent reckoning with systemic and institutional racism have
all revealed the many cracks in our global food system. In this thorough and
revealing book, Mark Bittman discusses how we got to this point when reform is
so essential, and presents the solutions to improve how we grow, distribute,
and consume our food. A must read for policymakers, activists, and concerned
citizens looking to better understand our food system, and how we can fix
it.”—Vice President Al Gore
“Compelling and
ambitious, Bittman's Animal, Vegetable, Junk is
the authoritative text on the 1.8 million year history of the food system. We
begin our journey with the first taming of fire to hunt and cook, witness the
use of fire in indigenous swidden agriculture to prepare the ground, and
finally arrive at the fanning of revolutionary fire of peasant farmers
organizing against multinational agribusiness. Bittman leaves no stone unturned
in the quest to understand how Big Food expropriated our land, water, and
sustenance. Everyone who eats needs to read this book. The future of our
species and our planet depends on it.”—Leah Penniman, founding co-director of
Soul Fire Farm and author of Farming While Black
“Eating well, as Mark
Bittman has taught so many of us over the years, is as much about collective
health as it is about elegant recipes. In his most radical and profound book to
date, Bittman brings his trademark wit, precision, and user-friendliness to a
sweeping history of sustenance. The result is a joyful and transformational
read.”—Naomi Klein, author of This Changes Everything
“A brilliant and
insightful explanation of the food system. Bittman's writing is succinct and
entertaining, and his recommendations are spot on.”—David A. Kessler, M.D.,
former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs
“It’s easy to be
jealous of Mark Bittman. He knows how to cook everything, and he writes so
clearly that you’ll feel you can too. Now, he brings his prodigious talents to
a history of how we eat. Once again, he has trimmed the fat and delivered it
all. From the origins of the human diet to the World Trade Organization, you’ll
find how they’re all connected in a broken food system. And his analysis is so
compelling, you’ll not only understand what’s wrong, but also how to start to
make it better.”—Raj Patel, author of Stuffed and Starved
“If you, like me,
think and worry about what you eat and also about the planet that is actually
providing sustenance to you—and the other 7 billion of us—you need to read this
amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change
needed to give everyone access to the nutritious food necessary to survive and
thrive.”—Ted Danson, actor and activist
“This is the perfect
book for this moment in time, and Mark is the perfect person to write it”—Alice
Waters, chef, activist, and author
“There is a saying:
‘Humans are what they eat.’ Yes, what isn’t our food connected to? Food is
crucial for our survival, our health, our welfare, our land, our laws, our
energy supplies, our water, and almost everything else. Mark Bittman’s
thought-provoking, wide-ranging new book will open your eyes to the crisis
facing our food system, and to the world impact of every bite that you
eat.”—Jared Diamond, author of Guns, Germs, and Steel and Collapse
END VEGETARIAN/VEGAN ACTION NEWSLETTER 5-27-2021
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